The beer that started it all. Our flagship ale is perfectly balanced: not too malty, not too hoppy – just right. English Maris Otter pale malt, German Pilsener malt, English hops, and an American yeast come together to make the Proper Beer big in flavor, but easy to drink. Notes of bread crust, sweet barley, and a balanced bitterness combine for a perfect pint. Belly up to the bar, slam your fist down, and order a Proper Beer!

English Golden Ale
22oz bottle or draft
IBUS: 23
dry, balanced, hops and malt, the perfect session ale

Patersbier, or “father’s beer”, is a traditional low-gravity style that was a staple of Belgian monasteries. Pilsener malt, flaked oats, and German Tettnanger hops allow the traditional Belgian yeast to shine, producing complex fruity notes that compliment the dry, slightly bready body. Highly carbonated for a crisp, refreshing finish, this beer pairs well with any meal. Drink now, and forever be at peace.

Belgian Single Ale
22oz bottle or draft
IBUs: 19
light, dry, refreshing, Belgian yeast character

We ran the tests, and the prognosis is looking delicious! Named for our first location near historic LDS Hospital, this beer is brewed with three kinds of hops in both the boil and dryhopping stages. Varietals from the Pacific Northwest add a piney, fruity body with hints of citrus and notes of tropical and stone fruits, all balanced by a nice, malty backbone. Even with all that fresh aroma and flavor, this IPA is chronically sessionable, meaning you don’t have to nurse just one all night.

Session India Pale Ale
22oz bottle or draft
IBUs: 42
strong malt base, piney & fruity hops, hint of tropical flavor

Lake Effect is a tribute to Randall Pink Floyd, the legendary rogue flamingo that resided at the Great Salt Lake. An archaic, German-style ale brewed with over 50% wheat, coriander and local salt, our Gose has a unique flavor profile. Unfiltered with a creamy yellow color, this wheat ale is full-bodied with a floral spice character, while sour, tangy and extra refreshing at the same time. You gotta drink what Randall Pink Floyd wants to drink.

Leipziger Gose
22oz bottle or draft
IBUs: 12
sour, salty, floral, spice character, bright, refreshing

We’re proper soccer fans here at the brewery, so it’s an honor for us to team up with Real Salt Lake captain, USMNT member, and World Cup veteran Kyle Beckerman. This refreshing gameday lager takes a smart, tactical approach by controlling the middle of the field between flavor and drinkability – while malts from Idaho and Germany set the crisp, crackery tempo, just enough bite from the Mt Hood hops keeps things interesting. Perfect for the tailgate, during the match, and toasting to victory!

American Craft Lager
22oz bottle or draft
IBUs: 27
dry, crisp, clean, refreshing

A deep ruby ale brewed with 15% oats, English pale malt, and three kinds of crystal malt, this beer has body to spare. We serve it on nitro to let the rich, creamy body really coat the mouth. With a hint of hop bitterness, a slightly roasted quality, and a sweet finish, this beer will pair well with most food and be easy to drink without lacking in flavor. The oats add a rich body and slight notes of vanilla and dusty cereal grain.

Irish Red Ale
nitro draft
IBUs: 18
malty, smooth, rich, creamy nitro texture

available Aprilish – Octoberish
Saisons are traditional French farmhouse ales brewed for drinking during “La Belle Saison”, AKA summertime. We thought we’d match the dry tartness of a classic saison yeast with the subtle richness of American peaches and ferment it nice and hot, just how we like it. Because we add 100% real peach puree during fermentation, the result isn’t a sweet beer. The yeast chews through all that fruit sugar, drying out the beer & leaving a lovely peach flavor.

Saison with Peach
22oz bottle or draft
IBUs: 17
fruit, dry, peach

available Octoberish – Aprilish
Your favorite flavor of ice cream is now available in liquid form! This concoction was inspired by our neighbors at Hatch Family Chocolates, who are famous for their salted caramels and candies and ice cream. The smooth and dark characters of the malt base are contrasted by the rich sweetness of our house made caramel, and both are accented by the local salt we add to the brew. The result is
a well-balanced flavored porter with a little something extra – goes great with dessert!

Porter with Salt and Caramel
22oz bottle or draft
IBUs: 16
sweet, salty, chocolate, rich, caramel, roasted

AVAILABLE IN UTAH DABC STORES
So check this out, like a good mixtape, it’ll put you in the right mood. We brewed a classic Bohemian Pilsner with Czech and German ingredients and a traditional cold lagering process. We won’t change up this style just to fit in, it’s perfectly balanced between dry, crackery malt and sharp Saaz hops with more spice than the Frugal Gourmet. This beer is a tribute to those who come correct and even in the next millennium, it’ll still be old school.

Czech-style Pilsener
22oz bottle
IBUs: 42
dry, crisp, spicy, smooth, sharp
SKU# 981665

AVAILABLE IN UTAH DABC STORES
Today, beer and hops are nearly synonymous. During the Middle Ages, Europeans brewed ale with a combination of herbs, many of which were thought to have healing or spiritual properties. “Gruit” was the name given to these mixtures and the resulting beers. Our Gruit is an homage to this historic tradition, an Abbey-style ale brewed with the three most traditional herbs: yarrow,sweet gale, and labrador tea. Tee result will elevate your spirits just like it did for those over 1000 years ago.

Belgian-style Dubbel with Herbs
22oz bottle
IBUs: ??? (hard to say when there aren’t any hops in it)
rich, herbal, red, Belgian, Abbey, malty, unhopped
SKU# 951452

AVAILABLE IN UTAH DABC STORES
An aggressively hop-forward double IPA with a lighter malt profile and color for greaterdrinkability.

Best served cold.

Double IPA
22oz bottle
IBUs: 68
fresh, fruity, hoppy, easy drinking
SKU# 918840

AVAILABLE IN UTAH DABC STORES
Does the flap of a flamingo’s wings in Hawaii set off a luau in Utah? TO find out, we fermented an archaic beer style from Germany with tropical fruit and salt mined from an anciet Utah seabed, and the result shows these diverse influences are as refreshing as they are global. Liliko’i, better known as passionfruit, grows abundantly on the Hawaiian Islands, and its natural acidity marries with this beer’s lactic tartness and complements its complex salt characteristics. Guaranteed to get you lei’d!

Leipziger Gose with Passionfruit, Guava, Salt, and Coriander
22oz bottle
IBUs: 14
sour, salty, floral, fruity, refreshing
SKU# 918839

Can a state of true leisure ever be attained? This beer attempts to answer the age-old question. Is it best sought in knee-deep powder? What about during your favorite downhill mountain bike run? How does casting a fly rod in a softly flowing river sound? Or our favorite, relaxing in a hammock with this tasty, well-hopped lager? If it’s possible for anyone to achieve true leisure, it’s definitely within reach here in our great state of Utah. How do you leisure?

Hoppy Lager
22oz bottle
IBUs: 52
tropical, hoppy, fresh, bitter
SKU# 950375
available at the brewery or via DABC special order

This Belgian-style IPA is dedicated to the memory of our friend David Fetzer, an avid homebrewer. The body is light and dry, with a slightly fruity note added from the yeast. Three varieties of hops add a smooth floral start with flavors of nectarine and a bitter and resinous finish. A portion of every bottle sold is contributed to the David Ross Fetzer Foundation for the Emerging Arts.

Belgian-style IPA
22oz bottle
IBUs: 53
hoppy, dry, bright, Belgian, fruity
SKU# 918806
available at the brewery or via DABC special order

“Sláinte” (pronounced slahnt-cha) is the traditional Gaelic toast meaning “to your health!” Maris Otter pale malt, flaked barley, caramel, and roasted malts and English hops are fermented clean with American yeast for a dry, full-bodied result. The flavor is heavy roast with themes of coffee and dark chocolate. Warming releases notes of raisin and black currant. A hint of lasting brown sugar and char linger on the tongue. Raise a glass to you and yours, Sláinte!

Imperial Stout
22oz bottle
IBUs: 45
dark, roasty, rich, coffee/chocolate notes
SKU# 918740
available at the brewery or via DABC special order

not currently available – stay tuned for fall release info!
Punches are flying in this dual-hop (or duel-hop?) Double IPA. Hops from all over the world will meet in this ring to battle it out for lupulin domination. Are resiny pine and bright citrus the champions or will tropical notes and stone fruit win the day? The real winners are Utah’s hopheads. This rotating beer will feature a different combination of two aromatic hops with each release. Check the bottom right corner of the label for which hops are used in this batch.

Duel-Hop Double IPA
22oz bottle
IBUs: 80
fresh, hoppy, fruity, piney, resinous
SKU# 950521

not currently available – stay tuned for fall release info!
We spent our life savings turning our barley into beer, the hops alone cost us $200. This Abbey-Style ale that we brew with oats is rich and robust, yet light and dry. When this beer flows like wine, beer lovers instinctively flock to it like the salmon of Capistrano. So when someone tries to tell you that you can’t Tripel Stamp a double stamp, just crack one open, plug your ears, and say lalalalalalalalalalalalala. . .

Belgian Tripel with Oats
22oz bottle
IBUs: 28
rich, dry, fruity, floral, strong
SKU# 918708

Vernal Equinox Release
This hybrid beer combines citrusy hop flavors and the character of an Abbey-style golden ale into a unique taste for the beginning of spring. “Ostara” is the Old English word for the vernal equinox, and this bright, Belgian-style IPA brewed with grapefruit and lemon peel bids farewell to the cold winter months and welcomes the longer hours of daylight. Delicate floral notes pair with lush tropical aromas and warming hints of alcohol. Perfect for those first brisk nights out of hibernation!

Belgian-style Tripel IPA with Citrus
22oz bottle
IBUs: 72
bright, dry, rich, balanced, strong
SKU# 950522

Summer Solstice Release
Litha is a pagan word for the Summer Solstice and we think this is the perfect beer for the longest day of the year. This extra-strong version of a saison is brewed with rustic grains like rye and oats and a mixture of American hops that add complex tropical fruit notes. With the addition of the traditional farmhouse yeast and the high-temperature fermentation, this beer transforms into a lush yet refreshing sipper. Post up on the porch, crack open a bottle and soak up that sunlight!

Imperial Saison
22oz bottle
IBUs: 60
bright, tropical, rich, dry, fruity
SKU# 918666

Autumnal Equinox Release
Named for the Old English word for the Autumnal Equinox, this ale is the perfect transition between refreshing Summer weissbiers and the rich Autumn doppelbocks. Invented by Matilde Schneider in 1907, weizenbock is the strongest of German wheat beers and relies on a special top-fermenting yeast to produce the famously fruity and spicy flavor profile. Notes of plum, raisin, clove, vanilla, and nutmeg evolve as the beer warms in the glass.

Weizenbock
22oz bottle
IBUs: 22
spicy, rich, sweet, spicy, wheat
SKU# 918707

Winter Solstice Release
Pronounced “yule”, Géol is an old English word for the Winter Solstice and our version of a barleywine. In the darkest days of the year, stories that mark the year’s passing are told and retold alongside a contemplative beverage meant to be sipped and savored next to the warmth of a fire, friends, and family. Make this rich, subtley sweet and fruity ale a tradition in your family, and since it’s meant
to be aged, keep it for years to come.

English-style Barleywine
22oz bottle
IBUs: 50
rich, malty, strong, balanced, dried fruit
SKU# 918744